Grill & Chill

Tequila
Written By Jordon Pipkin

INGREDIENTS

2oz Cutwater Tequila Blanco

1oz fresh lime juice

3/4oz agave syrup

3-4 grilled pineapple chunks

1 fresh ginger slice

1 pinch cilantro

DIRECTIONS

Grill pineapple until dark char marks appear. Muddle pineapple, ginger, and cilantro in a cocktail shaker. Add tequila, lime juice, agave, and ice. Shake until cold. Strain over fresh ice.

Garnish with a piece of grilled pineapple and a cilantro sprig.

Jordon Pipkin
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