INGREDIENTS
1.5 oz Dry Fly Triticale
.25 oz Simple syrup or a sugar cube
3 Dashes Angostura Bitters
.5 oz Sweet Vermouth
DIRECTIONS
Stir all ingredients in a glass over ice, strain into a coupe, garnish with grapefruit zest.
INGREDIENTS
1.5 oz Dry Fly Triticale
.25 oz Simple syrup or a sugar cube
3 Dashes Angostura Bitters
.5 oz Sweet Vermouth
DIRECTIONS
Stir all ingredients in a glass over ice, strain into a coupe, garnish with grapefruit zest.