INGREDIENTS
2 oz Chocolate Liqueur
1 oz Shipwreck Vanilla Rum
1/2 Cinnamon Stick
Cayenne to taste
Sea Salt to taste
DIRECTIONS
Add all ingredients to saucepan and heat slowly. Stir gently to combine and serve in a warmed glass mug.
Pro tip: The heating element of a drip coffee maker holds this at a perfect serving temperature.