INGREDIENTS
1.75 oz NEFT Vodka
.75 oz Egg white
.5 oz Hibiscus & Rose syrup
.5 lemon juice
.25 Calvados Appellation
2 dashes Rose water
DIRECTIONS
Dry shake all ingredients in shaker tin, then add ice and shake vigorously. Double strain into coupe glass.
Garnish with hibiscus flower.
