"Valorsillo" Espresso Martini

Specialty
Written By Jordon Pipkin

INGREDIENTS

.5oz blanco tequila

.5oz mezcal

1oz Spanish liqueur

1oz chilled espresso

3 dashes Mischief mole bitters

Theo's 84% dark, shaved chocolate garnish

DIRECTIONS

In a shaker, add bitters, mezcal, tequila, Spanish liqueur and chilled espresso. Add ice, shake vigorously for 6 seconds. Strain into a chilled coupe or martini glass.

Garnish with a line of shaved chocolate.

Jordon Pipkin
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