INGREDIENTS
1.5 oz Reposado Tequila
1 oz Shipwreck Coconut Cream
.5 oz Limoncello
DIRECTIONS
Shake lightly with ice, and strain into highball with fresh ice. Serve with a garnish of a small scoop of coconut or lemon sorbet.
COCONUT-LEMON YUM
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JÄGERMEISTER BERLIN MULE
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