Join us at The Ballard Cut, one of Seattle’s most thoughtfully curated craft destinations, for an evening of cocktails, spirits, and conversation.
Founded by industry veteran Tommy Patrick, The Ballard Cut combines a passion for Japanese whiskey with a focus on inventive, well-crafted cocktails. Using local, seasonal ingredients and a team deeply versed in spirits, wine, and culinary craft, it’s a space where every drink is carefully considered and beautifully executed.
Whether you’re drawn to the elevated cocktail program, the exceptional whiskey selection, or the warm, neighborhood-focused atmosphere, The Ballard Cut showcases why Seattle’s cocktail scene continues to shine.
