SOLD OUT Lunar New Year Celebration with Whiskey & Kimbap
FEBRUARY 20th
Raise a glass and learn from the best!
Indulge in an evening of celebration and enjoyment with an exclusive Lunar New Year event featuring Jack Daniel’s Single Barrel cocktails paired with a unique cooking workshop experience!
Immerse yourself in a culinary adventure at Ohsun, where you'll have the opportunity to refine your culinary prowess and explore new techniques during their Kimbap workshop. You will be learning how to make Mayak Kimbap, a popular street food in Korea! The word "mayak" translates to addicting and the rolls are named this because you can't eat just one.
Chef and owner, Sara Upshaw, created Ohsun as a love letter to her grandmother, who was key in sparking her love for food and her Korean heritage. Today, Ohsun is a popular Korean Deli & Cafe operating in Pioneer Square with bold and patient Korean flavors with seasonal inspiration from the PNW and a touch of Southern roots.
Ohsun will be opening up exclusively for our group outside of their regular hours, and the cooking demo will be vegan and gluten-free. This event offers two dynamic 20-minute sessions, accommodating 25 guests per time slot, ensuring an intimate and enriching experience for all attendees. The workshop demonstration will be followed by Jack Daniel’s Single Barrel cocktails and more delicious bites with vegan and gluten free options available. Don't miss out on this exceptional evening of fine spirits, exquisite food, and engaging activities!
