West Coast Sour

INGREDIENTS

2 oz Doc Swinson's Blenders Cut Bourbon

.75 oz Lemon Juice

.75 oz Honey Syrup

1 oz egg white

DIRECTIONS

Add all ingredients to ice filled shaker tin. Shake until well chilled and egg white is emulsified. Strain into chilled cocktail coupe.

Garnish with 2 cherries

Honey Syrup: 500 g Wildflower Honey & 500 g Water